CN
China
Asia
CN
Shanghai style noodles tossed with deeply fragrant scallion oil and a simple sweet soy sauce.
10 min
20 min
4 servings
Easy
30 min
12 oz (340 g) wheat noodles; 8 scallions; 1/3 cup (80 ml) neutral oil; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 1/2 tbsp sugar; 1 tsp sesame oil
1. Cut scallions into 2 inch pieces and dry them well. 2. Cook scallions in oil over medium low heat for 12 to 15 minutes until dark golden. 3. Remove the crisp scallions. 4. Carefully add both soy sauces and sugar to the oil. 5. Stir for 1 minute until sugar dissolves. 6. Add sesame oil. 7. Cook and drain noodles. 8. Toss noodles with enough sauce to coat. 9. Top with crisp scallions.
SCHNAX TIP
Cook the scallions slowly so they flavor the oil without burning.