WS
Samoa
Oceania
WS
Soft round Samoan banana fritters with crisp brown edges and a lightly sweet center.
15 min
20 min
18 fritters
Easy
35 min
2 very ripe bananas 1/3 cup (65 g) granulated sugar 1 tsp vanilla extract 1 1/2 cups (180 g) all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup (120 ml) water 4 cups (960 ml) neutral oil, for frying
1. Mash bananas until mostly smooth. 2. Stir in sugar and vanilla. 3. Add flour, baking powder, and salt. 4. Add water gradually and stir into a thick scoopable batter. 5. Heat 2 inches of oil to 350°F (175°C). 6. Drop rounded tablespoons of batter into the oil without crowding the pot. 7. Fry for 3 to 4 minutes, turning occasionally, until deep golden. 8. Drain on paper towels. 9. Repeat with remaining batter and serve warm.
SCHNAX TIP
Very ripe bananas with brown spots give the fritters the best flavor and sweetness.