BR
Brazil
Featured recipe
South America
BR
Small Brazilian cheese breads with crisp shells and warm chewy centers.
20 min
25 min
24 pieces
Easy
45 min
2 cups (240 g) tapioca flour 1/2 cup (120 ml) whole milk 1/2 cup (120 ml) water 1/4 cup (60 ml) neutral oil 1 tsp salt 1 large egg 1 cup (100 g) grated Parmesan 1 cup (100 g) shredded mozzarella
1. Heat the oven to 375°F (190°C). 2. Put the tapioca flour in a large bowl. 3. Bring milk, water, oil, and salt just to a boil. 4. Pour over the flour and stir into a sticky dough. 5. Cool for 5 minutes. 6. Mix in the egg. 7. Add both cheeses and mix well. 8. Roll into 1 inch balls with lightly oiled hands. 9. Bake for 20 to 25 minutes until puffed and lightly golden. 10. Serve warm.
SCHNAX TIP
Lightly oil your hands because the dough is naturally sticky.