PE
Peru
Featured recipe
South America
PE
Peruvian beef stir fry with tomato, onion, soy sauce, vinegar, and crisp fries.
25 min
20 min
4 servings
Medium
45 min
1 1/2 lb (680 g) russet potatoes, cut into fries 3 tbsp neutral oil 1 lb (450 g) beef sirloin, sliced 1 tsp salt 1/2 tsp black pepper 1 red onion, cut into wedges 2 tomatoes, cut into wedges 1 small hot chile, sliced 2 garlic cloves, minced 3 tbsp soy sauce 2 tbsp red wine vinegar 1 tbsp chopped cilantro 3 cups cooked white rice
1. Roast the potatoes at 425°F (220°C) with 1 tablespoon oil until crisp. 2. Season the beef with salt and pepper. 3. Heat a large skillet over high heat. 4. Sear the beef in batches for about 2 minutes and set aside. 5. Cook onion for 2 minutes. 6. Add tomato, chile, and garlic for 1 minute. 7. Return beef to the pan. 8. Add soy sauce and vinegar. 9. Toss in the fries and cilantro. 10. Serve immediately with rice.
SCHNAX TIP
Use high heat and work quickly so the onion and tomato keep some texture.