AU
Australia
Oceania
AU
Chewy oat and coconut biscuits with golden syrup and crisp caramelized edges.
15 min
15 min
20 biscuits
Easy
30 min
1 cup (90 g) rolled oats 1 cup (120 g) all purpose flour 3/4 cup (150 g) sugar 3/4 cup (60 g) shredded coconut 1/2 cup (113 g) unsalted butter 2 tbsp golden syrup 1/2 tsp baking soda 2 tbsp boiling water
1. Heat oven to 325°F (165°C) and line two trays. 2. Mix oats, flour, sugar, and coconut. 3. Melt butter and golden syrup over low heat. 4. Stir baking soda into boiling water and add it to the butter mixture. 5. Pour into the dry ingredients and mix. 6. Scoop tablespoon sized portions onto the trays. 7. Flatten slightly. 8. Bake for 13 to 15 minutes until golden. 9. Cool on the trays for 5 minutes, then move to a rack.
SCHNAX TIP
Take them out while the centers are still slightly soft for a chewier biscuit.